Overall - 9/10
Food - 9.5/10
Service - 9/10
Ambiance 8.5/10

We love sushi.  Outside of Japan, probably the most popular is "maki", sushi rice rolled with a nori sheet containing different fillings from seafood to even meat, depending on your taste.  I happen to love the creaminess of imitation crab and mayo mixture with ripe avocado in the California roll.  So we decided to get the ingredients necessary to make our own sushi at home.  Since my favourite food/ingredient is egg, we also made tamago (sweet egg 'omelette') to use as a filling.  We were pleasantly surprised at the results-  our sushi tasted just as good or even better than sushi we've had at different restaurants.  We hope you enjoy this recipe!

This is my take on the classic steak florentine; in addition to the traditional flavours of lemon and olive oil, shaved parmesan cheese adds just the right amount of richness to this steak recipe. If you choose, aging your beef in the refrigerator for 1-2 days prior to grilling both tenderizes the meat and intensifies the flavours.
Overall - 8/10
Food - 9/10
Service - 8/10
Ambiance - 7/10

Mallorca 196
Barcelona, Spain