For the Love of...: ...Steakhouse Potato Salad

Granted I've never seen potato salad served at a steakhouse but I really do think this is the perfect side to a nice grilled steak. The creamy horseradish, caramelized onions and crispy bacon are all accompaniments that taste delicious on your steak so why not incorporate them into a single delectable side dish!

Ingredients:

- 3 lbs of waxy potatoes boiled until tender and chunked

- 5 strips of bacon

- 2 onions, thinly sliced

- 2 bell peppers, thinly sliced

- 1 bunch of green onions

- 1 chilli pepper

- 2 cups of sharp cheddar cheese, grated

- 1/3 cup of creamed horse radish

- 1/2 cup of mayonnaise

- 3 tbs apple cider vinegar

- 2 tbs sugar

- Salt and pepper

Method:

1. For the dressing combine the horseradish, mayonnaise, cider vinegar, sugar, salt and pepper to taste

2. Chop the bacon into strips and fry until crispy then set a side

3. In the same pan fry the onions until caramelized

4. In a large bowel combine the cooked potatoes, caramelized onions, bacon, green onions, peppers, chilli, cheddar cheese and dressing and mix gently

Enjoy!